Best Red Lobster Biscuit Chicken Casserole (Cheddar Bay Style Recipe)

This Red Lobster Biscuit Chicken Casserole is a creamy, cheesy comfort food made with tender chicken, rich sauce, and fluffy cheddar bay-style biscuits baked until golden. If you’re looking for an easy chicken casserole recipe that’s hearty, family-friendly, and packed with flavor, this one delivers every time.

Inspired by the famous Red Lobster biscuits, this homemade version brings that buttery, garlicky flavor into a simple oven-baked dinner you can make with basic ingredients. It’s perfect for busy weeknights, meal prep, or when you want a cozy, restaurant-style meal at home without the extra cost or effort.

Why You’ll Love This Red Lobster Biscuit Chicken Casserole

This Red Lobster Biscuit Chicken Casserole is the kind of comfort food that instantly wins everyone over. It’s creamy, cheesy, and topped with buttery cheddar bay biscuits that make every bite irresistible.

• Rich and creamy texture with a perfectly seasoned chicken filling
• Cheddar bay biscuit topping that’s golden, fluffy, and full of flavor
• Easy chicken casserole recipe made with simple pantry ingredients
• Family-friendly dinner that both kids and adults love
• Perfect for busy weeknights or cozy weekend meals
• Better than restaurant-style casseroles, but made at home
• Great for leftovers – Stores and reheats well without losing texture.

Recipe Details

Prep Time	Cook Time	Total Time	Servings
15 minutes	40 minutes	55 minutes	6 servings

Let’s take a look at the simple ingredients you’ll need to make this creamy chicken casserole.

Ingredients for Red Lobster Biscuit Chicken Casserole

This Cheesy Biscuit Chicken Casserole uses simple, pantry-friendly ingredients that come together into a rich, creamy, and comforting dish.

For the Creamy Chicken Casserole Filling

• 500 g (1.1 lb) boneless, skinless chicken breasts (cubed or shredded)
• 2 tbsp butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 cups mixed vegetables (frozen or fresh – carrots, peas, corn)
• 1 ½ cups chicken broth (low sodium preferred)
• 1 cup heavy cream
• 1 ½ cups shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and black pepper, to taste

For the Cheddar Bay Biscuit Topping

• 1 pack cheddar bay biscuit mix (or homemade biscuit dough)
• ½ cup shredded cheddar cheese
• 2 tbsp melted butter
• ½ tsp garlic powder
• ½ tsp dried parsley

Ingredient Notes

• Chicken: You can also use rotisserie chicken to save time and add extra flavor.
• Vegetables: Frozen mixed vegetables work perfectly and make this an easy chicken casserole recipe.
• Cheese: Sharp cheddar gives the best rich, cheesy flavor.
• Biscuit Mix: Using cheddar bay-style mix gives that classic Red Lobster copycat taste.

Now that you have all your ingredients ready, let’s make this easy Red Lobster chicken casserole step by step.

How to Make This Cheesy Chicken Casserole (Step-by-Step)

Making this Chicken Biscuit casserole is simpler than it looks, and I promise it’s totally worth it. Here’s how I put it together step by step:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or oil to prevent sticking.

2. Season the chicken pieces with salt, pepper, paprika, and garlic powder. Heat butter in a pan over medium heat and cook until lightly golden and fully cooked. Set aside.

3. In the same pan, cook the chopped onion until soft and translucent. Add minced garlic and sauté for about 30 seconds until fragrant.

4. Pour in the chicken broth and heavy cream. Let it simmer for a few minutes until slightly thickened. Stir in shredded cheese until melted and smooth. Taste and adjust seasoning if needed.

5. Add the cooked chicken and mixed vegetables into the sauce. Stir well until everything is evenly coated and creamy.

6. Transfer the mixture to the prepared casserole dish, top with cheddar bay-style biscuits, and sprinkle extra cheese if you want it extra indulgent.

7. Bake for 25-30 minutes until the biscuits are golden and the casserole is bubbling.

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8. Let it rest a few minutes before serving – then enjoy a warm, cheesy, comforting bite that tastes just like Red Lobster.

Follow these simple steps to make a creamy, cheesy baked chicken casserole with a buttery biscuit topping.

Pro Tips for Red Lobster Biscuit Chicken Casserole

I’ve made this quick chicken casserole many times, and over the years, I’ve discovered a few little tricks that make it even better. Here are my personal tips to help you get it just right…

• Don’t overcrowd the pan
• Cook the chicken in a single layer so it browns properly instead of steaming. That golden color adds extra flavor. Season in layers
• Lightly season the chicken first, then taste the sauce before assembling. This keeps the final dish balanced and flavorful. Thicken the sauce slightly before baking
• Let the sauce simmer for a minute or two so it isn’t too runny. It should coat the back of a spoon. Use freshly shredded cheese
• Pre-shredded cheese doesn’t melt as smoothly. Grating your own gives a creamier finish. Keep the biscuit topping light
• Avoid overmixing the dough-this helps it bake up soft and fluffy instead of dense. Leave space between the dough portions
• This allows heat to circulate so the tops bake evenly and turn golden. Add the garlic butter at the end
• Brushing it on after baking keeps the flavor fresh and prevents burning. Let it rest before serving
• Give it about 5 minutes to settle so the filling thickens and scoops cleanly.

Nutrition Facts (Per Serving)

The nutrition information below is an estimate per serving based on the ingredients used in this recipe. Actual values may vary depending on brands, portion sizes, and exact ingredients. or a more detailed breakdown, you can also check USDA FoodData Central.

Nutrient	Amount	% Daily Value
Calories	460 kcal	23%
Protein	28 g	56%
Total Carbohydrates	30 g	11%
Dietary Fiber	3 g	12%
Sugars	4 g	4%
Total Fat	25 g	32%
Saturated Fat	12 g	60%
Cholesterol	95 mg	32%
Sodium	850 mg	37%

Note: These values are approximate and should be used as a guide.

What to Serve With Red Lobster Biscuit Chicken Casserole

This cheesy chicken casserole is already a complete comfort meal on its own, but pairing it with the right sides can make your dinner feel even more balanced and satisfying.

Since the dish is rich, creamy, and hearty, I personally like to pair it with lighter, fresher sides that help cut through the richness and add contrast.

Fresh and Light Options

A simple green side works beautifully here. I often serve it with a crisp green salad or a light taco salad dressing to balance the creamy texture of the casserole.

Another great option is Air Fryer Asparagus-the roasted, slightly crispy spears add freshness and a healthy touch that pairs perfectly with the cheesy topping.

Crunchy & Tangy Sides

A tangy slaw is another favorite in my kitchen. Mexican-style coleslaw adds crunch and a slight acidity that balances the richness of the chicken bake really well.

Another great option is pickled red onions.

Comfort Add-Ons

If you want to go a little more indulgent, garlic bread is a great choice. It’s perfect for soaking up the creamy sauce and makes the meal even more satisfying.

You can also serve it with other hearty mains like pulled pork or roasted meats like slow cooked chicken breast if you’re preparing a larger family-style dinner.

Storage and Reheating Red Lobster Biscuit Chicken Casserole

I always like to make a little extra of this casserole because it stores beautifully and tastes just as good the next day. Here’s how I do it..

How to Store Red Lobster Biscuit Chicken Casserole

Let the casserole cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 3–4 days. This helps maintain freshness and prevents the biscuits from becoming soggy too quickly.

For longer storage, you can freeze the casserole (best without the biscuit topping if possible) for up to 2 months. Wrap tightly with foil or place in a freezer-safe container.

How to Reheat

To reheat in the oven, preheat to 350°F (175°C) and cover the casserole with foil to prevent the biscuits from over-browning. Heat for 15–20 minutes or until warmed through.

For quicker reheating, microwave individual portions for 2–3 minutes, adding a small splash of milk or cream to keep the filling creamy.

Food Safety Tips for Red Lobster Biscuit Chicken Casserole

Safe Handling Tips

• Always use fresh or properly thawed chicken before cooking.
• Wash hands, knives, and cutting boards thoroughly after handling raw chicken to avoid cross-contamination.
• Keep raw chicken separate from other ingredients during preparation.

Cooking Temperature

• Make sure the chicken reaches an internal temperature of 165°F (74°C) before serving.
• This ensures the chicken is fully cooked and safe to eat.

Storage Safety

• Refrigerate leftovers within 2 hours of cooking.
• Store in airtight containers and consume within 3–4 days.
• Label frozen portions with the date for better tracking.

Freezing Tips

• Allow the casserole to cool completely before freezing.
• Freeze in airtight or freezer-safe containers for up to 2 months.

Always adjust baking time slightly if using alternative toppings or proteins to ensure everything is cooked through and the biscuits are perfectly golden.

Frequently Asked Question

More Chicken Dinner Ideas

Final Thoughts

I hope you enjoy making this Red Lobster Biscuit Chicken Casserole as much as I do. It’s creamy, tender, cheesy, and incredibly comforting-perfect for a cozy family dinner or easy meal prep during busy days.

Once you try it, I’m confident it will become one of those go-to recipes you come back to again and again whenever you’re craving something warm and satisfying.

If you loved this recipe, don’t forget to save it on Pinterest so you can find it easily later, and share it with friends and family who enjoy comforting homemade meals.

For more delicious ideas, you might also love my Hamburger Tater Tot Casserole and Cracker Barrel Hashbrown Casserole-both are simple, hearty, and always a hit at the dinner table.