Go Back
Creamy Red Lobster biscuit chicken casserole baked with cheesy filling and golden cheddar bay-style biscuit topping in a casserole dish.
Sonia Khan

Red Lobster Biscuit Chicken Casserole (Easy Cheddar Bay Style Recipe)

Creamy chicken casserole topped with fluffy cheddar bay-style biscuits. This easy Red Lobster Biscuit Chicken Casserole is a comforting family dinner made with simple ingredients
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
resting 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, lunch, Main Course
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken, cut into bite-sized pieces
  • 1 package cheddar bay-style biscuits
  • 2 tbsp butter
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 ½ cups shredded cheddar cheese
  • 2 cups frozen vegetable mix peas, carrots, corn
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • Salt and pepper to taste

Equipment

  • 1 oven
  • 1 Casserole dish (9x13 inches recommended)
  • 1 Medium skillet or sauté pan
  • Measuring cups and spoons
  • cutting board
  • sharp knife

Method
 

  1. Preheat and prep - Preheat oven to 375°F (190°C) and lightly grease a casserole dish with butter.
  2. Prepare the chicken - Season bite-sized chicken pieces with salt, pepper, and garlic powder.
  3. Sauté aromatics - Melt butter in a pan and sauté onion and garlic until soft and fragrant.
  4. Make the creamy sauce - Add heavy cream and chicken broth, stir until slightly thickened. Adjust seasoning to taste.
  5. Combine ingredients - Add chicken and frozen vegetable mix to the sauce, stirring until everything is evenly coated. Transfer to prepared casserole dish.
  6. Top with biscuits and cheese - Arrange cheddar bay-style biscuits on top and sprinkle with extra shredded cheese if desired.
  7. Bake - Bake for 25-30 minutes until biscuits are golden brown and casserole is bubbly. Let rest for 5 minutes before serving.

Notes

    • You can easily substitute the chicken with shredded rotisserie chicken for convenience or ground turkey for a lighter option.
    • If you don’t have cheddar bay-style biscuit mix, crescent roll dough or puff pastry works well as a tasty alternative topping.
    • Adjust the cream and chicken broth ratio depending on your preference—use less broth for a thicker casserole or a little extra cream for a richer, creamier texture.
    • Feel free to add extra vegetables such as broccoli, bell peppers, or mushrooms to boost nutrition, flavor, and color.
    • For a fresh finishing touch, sprinkle chopped parsley or thyme on top before serving to enhance both flavor and presentation.