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Ultimate Corn Dip with Cream Cheese in white bowl - creamy, garnished with coriander, served with tortilla chips
SavorAndSpice

Ultimate Corn Dip With Cream Cheese – Easy & Flavorful

Corn Dip with Cream Cheese is rich, cheesy, and totally full of flavor. It’s just perfectly creamy, with this subtle sweetness from the corn & a silky smooth texture that just melts in your mouth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Tex-Mex
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • Cream Cheese softened
  • Sweet Corn Kernels
  • Mayonnaise
  • Sour Cream
  • Shredded Cheddar Cheese
  • Mozzarella Cheese
  • Chopped green Onions
  • Jalapeños
  • Garlic Powder
  • Black Pepper & Salt
  • Lime Juice optional
  • Fresh Cilantro chopped, optional

Equipment

  • 1 Skillet

Method
 

Prepare the kernels
  1. Cut the kernels off the cob. For frozen or canned corn, just drain and pat them dry so they don’t add extra moisture to the dip.
    Preparing kernels to make ultimate corn dip with cream cheese.
Sauté the veggies
  1. In a skillet, Melt a little butter over medium heat. Toss in the chopped green onions and minced garlic and cook until soft and fragrant.
    Sautéing green onions to make ultimate corn dips.
Add the corn
  1. Add & stir in the corn kernels and cook for 3-4 minutes, just until they start to get a little golden. This brings out their natural sweetness and a slight crispness.
    Adding corn into sautéed onions.
Create the creamy base
  1. Lower the heat and add the cream cheese along with the sour cream. Stir continuously until everything melts together into a smooth, velvety mix that smells heavenly.
    Making creamy texture for corn dip with cream cheese.
Season to taste
  1. Sprinkle in salt, black pepper, and a touch of paprika or chili flakes. If you love bright flavors, add a little lime juice or chopped cilantro.
    Sprinkle in salt, black pepper, and a touch of paprika or chili flakes. If you love bright flavors, add a little lime juice or chopped cilantro. It gives the dip a fresh lift that balances the creaminess beautifully.
Mix in the cheese
  1. Add your shredded cheddar and stir until it melts completely, making the mixture perfectly gooey and rich.
    Mix in cheese to make Corn dip with cream cheese.
Bake the mixture
  1. For a golden, bubbly top, transfer the mixture into an oven-safe dish, sprinkle more cheese on top, and bake at 375°F (190°C) for about 10 minutes.
    Baking the corn dip cream cheese texture.
Serve and enjoy
  1. Serve warm with tortilla chips, crackers, or toasted bread.
    corn dip with cream cheese served in white bowl with tortilla chips.

Notes

  • Serve warm for a melty, cheesy dip or cold for a refreshing version.
  • Mix gently to combine ingredients evenly.
  • Adjust spices and chili to taste for mild or spicy dip.
  • Pairs well with tortilla chips, crackers, or fresh vegetables.