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Fluffy homemade banana pancakes stacked on a plate topped with sliced bananas and maple syrup.
Sonia Khan

The Best Banana Pancakes Recipe (Fluffy, Easy & Better Than Any Diner)

Soft, fluffy, and naturally sweet banana pancakes made with ripe bananas and simple pantry ingredients. This easy banana pancake recipe is perfect for a quick breakfast or weekend brunch. Light, golden, and full of banana flavor, these homemade pancakes are a family favorite and ready in just minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup all-purpose flour
  • 1 large egg
  • ¾ cup milk
  • 1 tsp baking powder
  • 1 tbsp sugar optional
  • ½ tsp vanilla extract
  • Pinch of salt
  • Butter or oil for cooking

Equipment

  • mixing bowls
  • Measuring cups and spoons
  • Non-stick skillet or pan
  • Toaster or skillet

Method
 

  1. Mash the ripe bananas in a large bowl until smooth.
  2. Add egg, milk, and vanilla extract. Mix until well combined.
  3. In another bowl, whisk together flour, baking powder, sugar, and salt.
  4. Slowly combine dry ingredients with wet ingredients. Mix gently , do not overmix.
  5. Heat a non-stick pan over medium heat and lightly grease it.
  6. Pour a ladle of batter onto the pan and cook until bubbles form on the surface.
  7. Flip and cook the other side until golden brown.
  8. Serve warm with honey, syrup, or fresh fruits.

Notes

  • Use very ripe bananas for natural sweetness and better flavor.
  • Do not overmix the batter as it keeps the pancakes fluffy.
  • You can add cinnamon or chocolate chips for extra taste.
  • Cook on medium heat for an even golden color without burning.