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Sausage Breakfast Smash Tacos filled with crispy sausage, scrambled eggs, and melted cheddar cheese, served on warm tortillas with avocado and cilantro on a dark brown table.
SavorAndSpice

Quick & Easy Sausage Breakfast Smash Tacos

Start your morning right with these Sausage Breakfast Smash Tacos, a quick and easy breakfast recipe that’s packed with flavor. Juicy breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese come together in warm tortillas, creating a hearty and satisfying meal. Perfect for busy weekdays or a cozy weekend brunch, these breakfast tacos are customizable with toppings like avocado, fresh cilantro, salsa, or hot sauce. This easy breakfast recipe is a crowd-pleaser, simple to make, and ideal for meal prep or serving fresh from your home kitchen.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American, Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb 450g breakfast sausage
  • 6 large eggs
  • ½ cup shredded cheddar cheese
  • 4 small flour tortillas
  • 1 avocado sliced
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp butter or oil for cooking
  • Salt and pepper to taste
  • Optional toppings: salsa hot sauce

Equipment

  • 1 Skillet
  • 1 mixing bowls

Method
 

Cook the Sausage:
  1. Heat a skillet over medium heat and cook the breakfast sausage until fully browned and cooked through. Break it into small pieces while cooking. Remove from the skillet and set aside.
Scramble the Eggs:
  1. In the same skillet, add a little butter or oil and cook the eggs over medium-low heat, stirring gently until soft and fluffy. Season with salt and pepper.
Warm the Tortillas:
  1. Heat the tortillas in a separate skillet or microwave until soft and pliable.
Assemble the Tacos:
  1. Layer the cooked sausage and scrambled eggs on each tortilla. Sprinkle 1/2 cup of shredded cheddar cheese on top and let it melt slightly.
Add Toppings:
  1. Top with avocado slices, chopped cilantro, and optional salsa or hot sauce. Serve immediately.

Notes

  • You can make the sausage and eggs ahead of time and store separately in the fridge for a quick breakfast.
  • Try different cheeses like pepper jack, Monterey jack, or a Mexican cheese blend.
  • Vegetarian option: swap sausage with sautéed mushrooms or roasted bell peppers.