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Creamy Marry Me Chicken Pasta recipe for lunch in a pot.
SavorAndSpice

Marry Me Chicken Pasta Recipe for Lunch | 30-Minute Meal

This creamy, flavorful Marry Me Chicken Pasta for lunch is perfect for busy days and light dinner. Tender chicken, sun-dried tomatoes, garlic, and parmesan come together in a rich sauce that’s quick to make and loved by everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: lunch, pasta, weeknight meals
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g Chicken Breast diced
  • 200 g Pasta penne or fusilli
  • 1 cup Sun-Dried Tomatoes chopped
  • 1 small Onion finely chopped
  • 2 cloves Garlic minced
  • 1 cup Heavy Cream
  • ½ cup Chicken Broth
  • 2 tbsp Olive Oil
  • 1 tsp Paprika
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • ¼ cup Parmesan Cheese grated
  • Fresh Parsley for garnish

Equipment

  • Large pot
  • Large skillet or pan
  • Wooden spoon or spatula
  • Knife & chopping board

Method
 

  1. Boil salted water in a large pot and cook pasta until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until golden and tender.
  3. Add finely chopped onion and minced garlic. sauté until fragrant.
  4. Stir in chopped sun-dried tomatoes and cook 2 minutes.
  5. Pour in heavy cream and chicken broth. Add paprika, salt, and pepper. Simmer 5 minutes until slightly thickened.
  6. Add cooked pasta to the pan and toss until coated in sauce.
  7. Stir in grated parmesan cheese until creamy.
  8. Garnish with fresh parsley and serve warm.

Notes

  • Cook chicken until just golden to keep it tender.
  • Store pasta and sauce separately if prepping for later; combine and reheat before serving.
  • Leftovers can be stored in the fridge up to 2 days.
  • For a healthier twist, swap pasta with whole wheat or gluten-free pasta.
  • Add vegetables or a pinch of red chili flakes for a flavor variation.