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Fluffy buttermilk pancakes stacked on a plate with butter and syrup, soft and golden breakfast recipe
Sonia Khan

Fluffy Buttermilk Pancakes (Soft, Easy & Perfect Every Time)

Make soft and fluffy buttermilk pancakes with simple pantry ingredients. This easy homemade pancake recipe is perfect for breakfast or brunch and turns out golden, light, and delicious every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients:
  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
Wet Ingredients:
  • 1 ¼ cups buttermilk
  • 1 large egg
  • 3 tablespoons melted butter plus extra for cooking
  • 1 teaspoon vanilla extract optional

Equipment

  • Measuring Spoons & Cups
  • mixing bowls
  • whisk
  • measuring cups
  • Skillet

Method
 

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix buttermilk, egg, melted butter, and vanilla extract until combined.
  3. Pour wet ingredients into dry ingredients and stir gently until just combined. Do not overmix.
  4. Heat a non-stick pan or griddle over medium heat and lightly grease with butter.
  5. Pour about ¼ cup batter for each pancake onto the pan.
  6. Cook until bubbles form on the surface and edges look set.
  7. Flip and cook the other side for 1-2 minutes until golden brown.
  8. Serve warm with syrup, butter, or toppings of your choice.

Notes

  • Do not overmix batter - lumps are fine.
  • Rest batter for 5-10 minutes for extra fluffiness.
  • Use medium heat for even cooking.
  • Fresh baking powder = better rise.
  • Do not press pancakes while cooking.