Start by warming a bit of olive oil in a large skillet. Using a bigger pan makes it easier to cook the turkey evenly. I always like a skillet that’s big enough so nothing steams instead of browns.

Add the ground turkey and break it up with a spatula. Cook until it’s no longer pink. You’ll notice it starts releasing its juices – that’s the flavor. I love how the smell fills the kitchen; it’s a signal that lunch is on the way.

Stir in the chopped onion and bell pepper. Cook until softened. This step adds natural sweetness and color, and your kitchen will smell amazing & your family will probably start asking when it’s ready.

Add ketchup, tomato paste, Worcestershire sauce, garlic powder, smoked paprika, vinegar, salt, and pepper. Stir to combine. Let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the turkey. This is when the magic happens. Trust me, your lunch will taste restaurant-level good.

While the sauce simmers, toast the buns lightly. It makes the sandwich even better, giving you a slight crunch that holds all that juicy goodness. I never skip this step. It makes lunch feel special.

Spoon the turkey mixture onto the buns, pile it high, and serve immediately. You can add a little extra sauce on top if you like it saucy.