Ingredients
Equipment
Method
- Slice cucumbers thinly, sprinkle with a pinch of salt and let sit 5 minutes.
- In a bowl, combine yogurt, olive oil, grated garlic, salt, and pepper.
- Gently toss cucumbers with yogurt mixture until coated.
- Add herbs and lemon juice if desired, just before serving.
- Serve immediately or chill 10-15 minutes for extra refreshment.
Notes
- Make ahead by prepping cucumbers and dressing separately, then combine before serving.
- Swap herbs (mint or dill) to change flavor profile.
- Add other vegetables like zucchini or bell peppers for a low-carb twist.
- Pairs well with grilled, baked, or pan-fried chicken, or use as a side for dishes like chicken bacon ranch casserole, one pan lemon chicken, and garlic chicken bites.
- Great for summer dinners, meal prep, or quick weeknight meals.
