Go Back
Potato Egg Curry Under $5 in a pot with boiled eggs and tender potatoes.
SavorAndSpice

Easy Potato Egg Curry Under $5 (Budget-Friendly Dinner)

This Potato Egg Curry Under $5 is a simple, budget-friendly, and comforting meal perfect for busy weeknights. Soft potatoes, protein-rich eggs, and warm spices come together to create a filling and flavorful curry your family will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, lunch, Main Course
Cuisine: budget friendly, vegetarian
Calories: 249
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium potatoes
  • 4 large eggs
  • 1 medium onion
  • 2 cloves garlic
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • Salt
  • 1 cup water
  • Optional: fresh cilantro

Equipment

  • Medium saucepan or pot
  • Knife & cutting board
  • Spoon or spatula
  • Bowl (for boiled eggs)

Method
 

  1. Boil the eggs: Place eggs in a saucepan, cover with water, bring to a gentle boil for 8-10 minutes. Cool, peel, and set aside.
  2. Prepare the potatoes: Peel and dice into 1-inch cubes; keep in water to prevent browning.
  3. Sauté aromatics: Heat oil in a pot, add cumin seeds until fragrant. Add onion and garlic, sauté until golden brown.
  4. Cook potatoes: Add potatoes, turmeric, chili powder, salt, and water. Cover and simmer 10-12 minutes until tender.
  5. Add eggs: Score the boiled eggs lightly and add to the curry. Simmer for 3-5 minutes to absorb flavors.
  6. Finish and serve: Adjust seasoning, garnish with cilantro, and serve with rice, roti, or salad.

Notes

  • Use fresh, firm potatoes for best texture.
  • Golden sautéed onions add natural sweetness and depth.
  • Lightly score boiled eggs so they absorb curry flavors better.
  • This curry is even better the next day, making it ideal for meal prep.
  • Store in an airtight container in the fridge for 3-4 days. Reheat gently with a splash of water.
  • Optional garnish: fresh cilantro or a squeeze of lemon to brighten the flavors.