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Potato Egg Curry Under $5 in a pot with boiled eggs and tender potatoes.
Sonia Khan

Easy Potato Egg Curry Under $5 (Budget-Friendly Dinner)

This Potato Egg Curry Under $5 is an easy, budget-friendly, and comforting dish made with boiled eggs and tender potatoes simmered in a flavorful, spiced tomato-onion gravy. Perfect for a quick lunch or dinner, it’s hearty, satisfying, and delicious without breaking the bank.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, lunch, Main Course
Cuisine: budget friendly, Indian, South Asian, vegetarian
Calories: 249
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium potatoes
  • 4 large eggs
  • 1 medium onion
  • 2 cloves garlic
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • Salt
  • 1 cup water
  • Optional: fresh cilantro

Equipment

  • Medium saucepan or pot
  • Knife & cutting board
  • Spoon or spatula
  • Bowl (for boiled eggs)

Method
 

  1. Heat oil in a medium pot or skillet over medium heat.
  2. Add cumin seeds and let them sizzle for a few seconds.
  3. Add chopped onions and sauté until golden brown.
  4. Stir in garlic and ginger paste, cooking for 30 seconds until fragrant.
  5. Add chopped tomatoes, turmeric, coriander, chili powder, and salt. Cook until the tomatoes soften and oil separates.
  6. Add diced potatoes and water. Cover and cook for 10-12 minutes, stirring occasionally, until potatoes are tender.
  7. Make small slits in the boiled eggs and add them to the curry. Stir gently to coat with the gravy.
  8. Sprinkle garam masala and cook for another 3-4 minutes on low heat.
  9. Garnish with chopped cilantro and serve hot with rice, roti, or bread.

Notes

  • Use fresh, firm potatoes for best texture.
  • Golden sautéed onions add natural sweetness and depth.
  • Lightly score boiled eggs so they absorb curry flavors better.
  • This curry is even better the next day, making it ideal for meal prep.
  • Store in an airtight container in the fridge for 3-4 days. Reheat gently with a splash of water.
  • Optional garnish: fresh cilantro or a squeeze of lemon to brighten the flavors.