Ingredients
Equipment
Method
Prepare the veggies
- Slice green and red cabbage thinly. Use a sharp knife or mandoline for even shreds. It makes the slaw look beautiful and ensures every bite has that perfect crispy texture. Take a jar or a large bowl and put all the shredded carrots, chopped cilantro, and green onions into it.
Make the dressing
- For dressing you need a blend of fresh lime juice, apple cider vinegar, olive oil, and a dash of honey. This creates a bright and tangy base that complements the earthy spices in your tacos beautifully.
Combine everything
- In a large bowl or jar, pour the dressing over the vegetables and toss gently until everything is well coated. use tongs or two large spoons to mix to keep the veggies crisp instead of damaging them.
Chill before serving
- Finally, let your coleslaw sit for at least 30 minutes before serving. This allows the flavors to meld and the vegetables to soften just enough, creating a balanced topping that elevates each bite of your taco feast.
Notes
- Allow your coleslaw to sit for at least 30 minutes before serving. This allows the flavors to meld and the vegetables to soften just enough, creating a balanced topping that elevates each bite of your taco feast.
- Mix the canola oil, lime juice, garlic, cumin, oregano, coriander, hot sauce, kosher salt, and freshly ground pepper to enhance flavor.