Ingredients
Equipment
Method
- Cook the quinoa according to package instructions if not already prepared. Set it aside.
- Heat olive oil in a skillet over medium heat. Crack in the eggs and cook to your preferred doneness.
- Warm the cooked chicken or chickpeas in the same pan for 1-2 minutes.
- Divide quinoa evenly between four bowls as the base.
- Top each bowl with eggs, protein of choice, avocado slices, and a spoonful of Greek yogurt.
- Season lightly with salt and pepper. Add optional toppings if using, then serve immediately.
Notes
- Use fully cooked quinoa to save time on busy mornings.
- Eggs can be cooked soft, medium, or hard depending on preference.
- Swap chicken with chickpeas, tofu, or beans for a vegetarian option.
- Keep avocado and yogurt separate if storing to maintain freshness.
- Season lightly before serving, especially if reheating pre-cooked ingredients.
- Portion ingredients ahead of time for quick grab-and-go breakfasts.
