Go Back
Cucumber Tomato Salad Recipe in a large glass bowl with black pepper.
Sonia Khan

Cucumber Tomato Salad Recipe (No Lettuce made in 10 Minutes)

This easy cucumber tomato salad is a fresh, crisp, and healthy side dish that comes together in just 10 minutes. Perfect as a quick vegetable salad, a side dish salad, or a refreshing summer salad recipe, it pairs wonderfully with rice, grilled meats, and other meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: international, Mediterranean
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • Cucumbers - 1 cup sliced
  • Tomatoes - 1 cup diced
  • Red Onion - 2 tbsp thinly sliced
  • Olive Oil - 2 tbsp
  • Fresh Lemon Juice or Vinegar - 1 tbsp
  • Salt - ¼ tsp adjust to taste
  • Black Pepper - ¼ tsp
  • Fresh Herbs Optional - 1 tbsp, chopped parsley or cilantro

Equipment

  • 1 Cutting board and knife
  • 2 mixing bowls
  • 1 spatula
  • Measuring cups and spoons

Method
 

  1. Wash cucumbers and tomatoes thoroughly. Slice cucumbers into rounds or half-moons, and dice the tomatoes into bite-sized pieces.
  2. Thinly slice red onion and add it to the cucumbers and tomatoes.
  3. Sprinkle a pinch of salt and let the vegetables rest for 10 minutes to draw out moisture.
  4. Drizzle olive oil and lemon juice (or vinegar) over the vegetables.
  5. Toss everything lightly to coat the vegetables without crushing the tomatoes.
  6. Add black pepper and fresh herbs if desired. Taste and adjust seasoning. Serve immediately or store dressing separately if preparing ahead.

Notes

  • For a crispier salad, salt the cucumbers and drain excess water before tossing.
  • Store dressing separately if making ahead to prevent sogginess.
  • Add variations like bell peppers, radishes, avocado, or feta for extra flavor.