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Creamy white chicken chili cooked in a crockpot, garnished with fresh cilantro and lime, served warm in a bowl.
Sonia Khan

Creamy White Chicken Chili Crockpot Recipe (Easy Dump-and-Go)

This white chicken chili crockpot recipe is creamy, comforting, and easy to make. Perfect for busy weeknights, meal prep, or cozy dinners, it’s customizable, flavorful, and sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, lunch, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 2 cups white beans Great Northern or cannellini, drained and rinsed
  • 2 cups chicken broth low sodium preferred
  • 1 medium yellow onion diced
  • 3 garlic cloves minced
  • 1 can mild green chilies diced
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • 4 oz cream cheese optional, for extra creaminess
  • 1 tbsp fresh lime juice
  • Fresh cilantro optional, for garnish

Equipment

  • Crockpot / Slow Cooker
  • Cutting board and knife
  • Can opener (for beans & chilies)
  • Forks (for shredding chicken)
  • spatula
  • Measuring Spoons & Cups

Method
 

  1. Prep Ingredients - Dice onion, mince garlic, and drain and rinse beans. Slice lime if using fresh.
  2. Layer Ingredients in Crockpot - Place chicken breasts in the bottom. Add beans, onion, garlic, green chilies, cumin, oregano, salt, pepper, and chicken broth.
  3. Cook - Cover and cook on low 6-8 hours or high 3-4 hours, until chicken is cooked through and tender.
  4. Shred Chicken - Remove chicken, shred with forks, then return to crockpot and stir.
  5. Add Creaminess - Stir in cream cheese if using, until melted and smooth. Adjust seasoning as needed.
  6. Finish & Serve - Squeeze lime juice over the chili and sprinkle with cilantro if desired. Serve warm.

Notes

  • Frozen Chicken: Can be used, but add extra cooking time. Ensure internal temp reaches 165°F.
  • Variations: Add extra veggies for a healthy boost, adjust spice level, or swap cream cheese for Greek yogurt for lighter version.
  • Storage: Store leftovers in airtight containers in the fridge for up to 4 days or freeze up to 3 months. Reheat gently with a splash of broth if needed.
  • Serving Suggestions: Pair with bread, dinner rolls, naan, or a fresh salad for a complete meal. Finish with a light dessert for a cozy dinner experience.