Go Back
Cheesy Chicken Bacon Ranch Casserole served in dish.
SavorAndSpice

Chicken Bacon Ranch Casserole | Easy, Cheesy Dinner

This easy chicken bacon ranch casserole is creamy, cheesy, and packed with flavor. Inspired by the classic Chicken Bacon Ranch Calzone, it’s a family-friendly dinner perfect for busy weeknights or special occasions. With tender chicken, crispy bacon, and a rich ranch sauce, it’s a cheesy chicken bacon ranch dinner that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
resting time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, comfort food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups Cooked Chicken shredded or diced
  • 6 slices Bacon cooked & crumbled
  • 2 cups Pasta or Rice cooked
  • 1½ cups Cheddar Cheese shredded
  • ½ cup Mozzarella Cheese shredded
  • 1 cup Heavy Cream or Half-and-Half
  • ½ cup Sour Cream
  • 1 packet Ranch Seasoning Mix
  • ½ tsp Black Pepper or to taste
  • Optional: Green Onions or Parsley for garnish

Equipment

  • 1 Baking dish
  • 1 Mixing bowl
  • 1 Cutting board and knife
  • 2 measuring cups
  • 1 oven

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a large bowl, combine chicken and crumbled bacon.
  3. Add cooked pasta or rice and stir until evenly mixed.
  4. Mix in heavy cream, sour cream, and ranch seasoning until fully combined.
  5. Fold in half of the shredded cheddar and mozzarella cheeses.
  6. Transfer mixture to prepared baking dish and sprinkle remaining cheese on top.
  7. Bake uncovered for 25-30 minutes until bubbly and golden brown.
  8. Let it rest for 5 minutes before serving.
  9. Garnish with chopped green onions or parsley if desired.

Notes

  • Make-Ahead Tip: Assemble the casserole a day before and refrigerate, or freeze before/after baking for later.
  • Cheese Variations: Mix different cheeses like pepper jack or Monterey Jack for extra flavor.
  • Vegetable Add-Ins: Broccoli, spinach, or bell peppers work well to boost nutrition.
  • Serving Suggestions: Pair with a green salad, roasted vegetables, garlic bread, or mashed potatoes.
  • Leftovers: Store in an airtight container in the fridge up to 4 days; reheat in the oven or microwave until warmed through.