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Cracker Barrel Hashbrown casserole with golden crispy top and creamy cheesy interior, served in a rustic baking dish on a wooden table
SavorAndSpice

Cheesy Cracker Barrel Hashbrown Casserole

A creamy, cheesy Cracker Barrel-style hashbrown casserole that’s easy to make and perfect for breakfast, brunch, or holiday gatherings. Golden, bubbly, and full of flavor. Your family will love every bite!
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Prep Time 15 minutes
Cook Time 45 minutes
resting time 5 minutes
Total Time 1 hour 5 minutes
Servings: 5 servings
Course: Breakfast, brunch, Side Dish
Cuisine: American, southern US
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 30 oz bag frozen shredded hashbrowns
  • 1 can 10.5 oz condensed cream of chicken soup
  • 2 cups shredded cheddar cheese
  • ½ cup diced onions optional
  • 1 cup sour cream
  • ½ cup melted butter
  • Salt and pepper to taste
  • Optional toppings: crumbled bacon extra cheese, panko breadcrumbs, chopped herbs

Equipment

  • 1 9x13-inch casserole dish
  • 1 Mixing bowl
  • 1 oven
  • 2 mixing bowls

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch casserole dish.
  2. In a large bowl, mix hashbrowns, soup, cheese, sour cream, melted butter, onions, salt, and pepper until well combined.
  3. Spread mixture evenly into the prepared casserole dish.
  4. Bake uncovered for 45-50 minutes until golden brown and bubbly.
  5. Optional: Sprinkle extra toppings like cheese, bacon, or panko breadcrumbs for the last 10 minutes of baking.
  6. Let casserole rest for 5-10 minutes before serving.

Notes

    • Can be prepared a day ahead and baked the next morning.
    • Leftovers can be stored in the fridge for 3-4 days or frozen up to 2 months.
    • Adjust toppings and cheese amounts to your taste.