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Close-up of Red Lobster Biscuit Chicken Casserole with golden-brown biscuits, creamy cheesy chicken, and herbs, served in a casserole dish.
SavorAndSpice

Best Red Lobster Biscuit Chicken Casserole - Cheddar Bay

Red Lobster Biscuit Chicken Casserole is a creamy, cheesy, and comforting dish that’s perfect for family dinners or a cozy weeknight meal. Loaded with tender chicken, a mix of colorful vegetables, and topped with golden cheddar bay-style biscuits, this casserole is easy to make and sure to impress. Whether you’re looking for a cheesy casserole, a quick easy dinner recipe, or a hearty chicken casserole that everyone will love, this recipe delivers flavor, comfort, and convenience all in one.
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Prep Time 20 minutes
Cook Time 30 minutes
resting 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, lunch, Main Course
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken, cut into bite-sized pieces
  • 1 package cheddar bay-style biscuits
  • 2 tbsp butter
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 ½ cups shredded cheddar cheese
  • 2 cups frozen vegetable mix peas, carrots, corn
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • Salt and pepper to taste

Equipment

  • 1 oven
  • 1 Casserole dish (9x13 inches recommended)
  • 1 Medium skillet or sauté pan
  • Measuring cups and spoons
  • cutting board
  • sharp knife

Method
 

  1. Preheat and prep - Preheat oven to 375°F (190°C) and lightly grease a casserole dish with butter.
  2. Prepare the chicken - Season bite-sized chicken pieces with salt, pepper, and garlic powder.
  3. Sauté aromatics - Melt butter in a pan and sauté onion and garlic until soft and fragrant.
  4. Make the creamy sauce - Add heavy cream and chicken broth, stir until slightly thickened. Adjust seasoning to taste.
  5. Combine ingredients - Add chicken and frozen vegetable mix to the sauce, stirring until everything is evenly coated. Transfer to prepared casserole dish.
  6. Top with biscuits and cheese - Arrange cheddar bay-style biscuits on top and sprinkle with extra shredded cheese if desired.
  7. Bake - Bake for 25-30 minutes until biscuits are golden brown and casserole is bubbly. Let rest for 5 minutes before serving.

Notes

  • You can substitute the chicken with shredded rotisserie chicken or ground turkey for convenience.
  • Don’t have cheddar bay-style biscuits? use crescent roll dough or puff pastry works well as a topping.
  • Adjust the cream and chicken broth slightly if you prefer a thicker or creamier casserole.
  • Feel free to add extra vegetables like broccoli, bell peppers, or mushrooms for more nutrition and color.
  • Sprinkle fresh parsley or thyme on top before serving for added flavor and presentation.