This easy Chicken Bacon Ranch Calzone is cheesy, golden, and full of flavor! Perfect for weeknight dinners and sure to please everyone at the table. Learn how to make a delicious, easy Chicken Bacon Ranch Calzone at home. If you’re new to calzones, they’re essentially folded pizzas with delicious fillings inside a golden, flaky crust. With its gooey cheese, savory chicken, and crispy bacon wrapped in a golden crust, this meal is not only a crowd-pleaser, but it’s pure happiness in every bite of dinner.
I absolutely love simple food and this Chicken Bacon Ranch Calzone is one of my all-time favorites. The first time I made it, my family couldn’t get enough, they loved it instantly. You can also use pre-made dough in your local grocery store for a cheat that puts you way ahead of the game for your busy days.
It might seem very complicated to make this recipe at home, but I’m going to show how easy it really is for beginners to make delicious chicken bacon ranch calzone at home. If you are planning a weeknight dinner or a special treat, this recipe is never gonna disappoint you. Once you try this homemade cheesy calzone, I guarantee it will become a go-to recipe in your kitchen, too.

Why You’ll Love This Chicken Bacon Ranch Calzone
There is a lot to love about this delicious recipe. I love how the creamy ranch dressing blends perfectly with juicy chicken and smoky bacon. Here’s you will love it too
- Delivers a delightful balance of savory and creamy.
- Simple ingredients and easy steps even for beginners.
- You can customize your calzone with fresh vegetables or a different cheese.
- Great for family dinners, parties, or meal prep.
- Crunchy on the outside yet warm and gooey within.

Recipe Details For Chicken Bacon Ranch Calzone
Here are the recipe details for Chicken Bacon Ranch Calzone.
Prep Time | Cook Time | Total Time | Servings |
15 minutes | 25 minutes | 40 minutes | 4 calzones |
Ingredients For Chicken Bacon Ranch Calzone
Here’s the list of everything I used to make this Chicken Bacon Ranch Calzone. Simple and flavorful ingredients that make it so comforting and cheesy.
Main Ingredients
- 1 pizza dough (pre-made or homemade)– Forms the golden, flaky crust that holds all the delicious filling.
- 1 cup cooked chicken breast, shredded or diced- Tender and juicy protein that pairs perfectly with ranch and bacon.
- 4 strips crispy chopped bacon- Adds smoky, salty crunch in every bite.
- ½ cup ranch dressing- provides a creamy, tangy base that ties all flavors together.
- 1 cup shredded mozzarella cheese- Melts beautifully for that classic gooey cheese pull.
- ¼ cup cheddar cheese- Brings an extra layer of richness and sharp flavor.
- 1 tablespoon melted butter- Brushed on top for a buttery golden finish. You can also use olive oil instead.
- 1 egg, beaten- Helps give the crust a beautiful shiny color when baked. I like to brush it on the top of calzones before baking.
- A pinch of salt, black pepper, and garlic powder- Enhances the flavor and brings balance to the filling.

Optional additions you can make
- Spinach or broccoli florets to add freshness and a bit of color to the cheesy filling.
- Red pepper flakes are a great way to add heat if you love a little spice like me.
- Parmesan cheese gives a flavorful crust if sprinkled on top.
Pro Tip: If you’re short on time, use rotisserie chicken and ready-made pizza dough. I prefer it because it turns out delicious, and no one ever knew I took a shortcut.
How To Make Chicken Bacon Ranch Calzone ( Step By Step Instructions)
Making this Chicken Bacon Ranch Calzone at home is easier than it looks. Here’s exactly how I do it, crispy outside, cheesy and creamy inside every single time.
Step 1: Make the Filling
In a bowl, mix shredded chicken, crispy bacon, ranch dressing, mozzarella, cheddar, and a pinch of salt, pepper, and garlic powder until creamy.
Step 2: Roll the Dough
Roll out your pizza dough on a lightly floured surface into 6-8 inch circles of ¼ thickness. I usually keep the edges a little thicker to hold the filling better.
Step 3: Add the filling
Spread ranch dressing over the entire circle leaving about 1 inch on the edge for stealing. Spoon the cooked chicken, chopped bacon, spinach and cheese onto one side of the dough.
Step 4: Fold the crust
Fold the crust into half moon shape. I use a fork to press the edges and to seal it properly.
Step 5: Brush and Bake
Place your calzones on a parchment-lined baking sheet. Brush with melted butter or beaten egg and bake at 400°F (200°C) for 18-20 minutes until golden and crisp. I prefer beaten eggs.
Step 6: Cool and Serve
Let the calzones cool for 5 minutes before slicing or serving. This helps the filling set and prevents the cheesy ranch sauce from spilling out.
Serve warm with extra ranch dressing or marinara sauce for dipping. I promise, they’re always a hit. you can also make marinara sauce at home for a fresh, flavorful dip that pairs perfectly with this calzone.

My Secret Tips For The Perfect & Delicious Chicken Bacon Ranch Calzone
- I’ve learned a few simple tricks after making this recipe a few times, that make it turn out perfectly golden on the outside, creamy and cheesy inside and taste extra delicious.
- Go for freshly cooked chicken: It makes a big difference such as juicy, tender, and full of flavor.
- Mix up your cheeses: I love combining mozzarella with a little cheddar for that extra cheesy goodness.
- Brush with garlic butter: As soon as it comes out of the oven, this step gives it that mouthwatering, golden crust.
- Let it rest before cutting: I know it’s tempting to dive in, but waiting just a few minutes keeps all that creamy filling inside.
- Serve with your favorite dip: I usually go with extra ranch or marinara. Both make every bite even more irresistible.
Serving Suggestion For Chicken Bacon Ranch Calzone
I love serving this calzone right out of the oven when it’s warm, cheesy, and golden on the outside. You’ll notice how the crust gets beautifully crisp while the filling stays creamy and flavorful inside. It’s honestly the best part. I usually pair it with a fresh green salad or some crispy fries to balance out the richness, but you can serve it with whatever sides you enjoy most.
If you’re making this for dinner or a casual get-together, don’t forget to add a few dipping sauces on the side. I always keep extra ranch (because you can never have too much ranch, marinara, or even a little garlic butter for dipping. Trust me, once you try it this way, you’ll want to make it again and again.
Serve this golden Chicken Bacon Ranch Calzone with a side of crunchy Mexican Coleslaw for a refreshing contrast.

Nutrition Facts (Per Serving)
Note: Nutrition values are approximate and can vary based on specific ingredients or portion sizes.
Nutrient | Amount | % Daily Value* |
Calories | 480 kcal | — |
Total Fat | 25 g | 32% |
Saturated Fat | 10 g | 50% |
Cholesterol | 85 mg | 28% |
Sodium | 980 mg | 43% |
Total Carbohydrates | 34 g | 12% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 3 g | — |
Protein | 28 g | 56% |
Calcium | 180 mg | 14% |
Iron | 2.3 mg | 13% |
Potassium | 360 mg | 8% |
Tasty Variations To Try For Chicken Bacon Ranch Calzone
One of the best things about this Chicken Bacon Ranch Calzone recipe is you can easily make it on your own.I love experimenting with different flavors depending on what I have in the fridge, and you can too. Here are a few of my favorite twists
Chicken bacon
Buffalo style Chicken Bacon Ranch Calzone
Add buffalo sauce to the filling for a spicy, tangy flavor that pairs perfectly with the creamy ranch. Or in a small bowl mix buffalo wings with cooked chicken to enhance the flavor.
Veggie Chicken Bacon Ranch Calzone
Mix chopped spinach, mushrooms, or bell peppers in the fillings for a colorful, veggie-packed twist to make it healthy.
BBQ Chicken Bacon Ranch Calzone
Replace half the ranch with BBQ sauce for a smoky, slightly sweet version everyone will love.
Turkey Bacon Ranch Calzone
Swap regular bacon with turkey bacon for a lighter yet still flavorful alternative.

Storage & Reheating Tips
If you have any leftovers (that doesn’t happen often in my house!), you can easily store your calzones for later. Just let them cool completely, then place them in an airtight container or wrap them tightly in foil. They’ll stay fresh in the fridge for up to 3 days.
Whenever you’re ready to enjoy them again, you can reheat them in the oven at 350°F (175°C) for about 10 minutes. This keeps the crust crispy and the filling warm. If you’re in a hurry, the microwave works too, but the crust will be softer.
Pro Tip: If you want them to taste just as good as fresh, brush the crust with a little melted butter before reheating as it brings back that warm, golden flavor.
Shortcuts To Make This Recipe Faster
You can totally make this recipe quicker without losing any of that delicious homemade taste. I often grab a rotisserie chicken from the store. It’s already cooked and perfectly juicy, saving me the time of boiling or grilling chicken. Using pre-made pizza dough is another game-changer. It rolls out beautifully and bakes up golden just like homemade dough. You can also go for pre-shredded mozzarella or a cheese blend to skip the grating step, and if you’re really in a rush, frozen chopped onions work great too. With these little shortcuts, you’ll have your calzones ready in no time. Perfect for busy weeknights when you still want that comforting, cheesy goodness.
Final Thoughts
Every time I make this Chicken Bacon Ranch Calzone, it feels like comfort food done right. If you’re someone who loves creamy ranch, smoky bacon, and tender chicken all wrapped in golden dough, this recipe will absolutely win you over.
I still remember the first time I made it. My family couldn’t stop talking about it. And trust me, once you try it, you’ll want to make it again for your next pizza night or cozy weekend dinner. So go ahead, grab your ingredients, and let’s bake something delicious together.
FAQS (Frequently Asked Question)
Q1. What is a Chicken Calzone?
A chicken calzone is an oven-baked folded pizza filled with seasoned chicken, cheese, and sauce all wrapped in soft, golden pizza dough. It’s like a handheld pocket of cheesy, savory goodness.
Q2. What is a Chicken Calzone?
A calzone is folded in half like a half-moon and sealed along the edges. A Stromboli, on the other hand, is rolled up like a burrito or log, then sliced after baking.
Q3. Can I use store-bought pizza dough for Chicken Bacon Ranch Calzone?
Yes, you definitely can. I often use store-bought pizza dough when I’m short on time. It bakes perfectly golden and still gives that soft, fluffy inside we all love.
Q4. What are some shortcuts to make Chicken Bacon Ranch Calzone faster?
Use shredded rotisserie chicken from the grocery store, premade pizza dough, and pre-shredded cheese to save time.
Q5. Can I prepare Chicken Bacon Ranch Calzone ahead of time?
Absolutely. You can assemble the calzone, cover it, and refrigerate it for up to 24 hours before baking. It’s a lifesaver for busy weeknights or meal prep.
Q6. Can I air fry Chicken Bacon Ranch Calzone?
Yes! Air frying is a great option if you want a quicker, crispier crust. Cook your calzone at 370°F (188°C) for about 8–10 minutes, flipping halfway through until golden and heated through.