Easy Gluten-Free Pecan Pie Cookies – Chewy & Sweet

If you’re anything like me, you love the rich, nutty flavor of pecan pie but sometimes wish for a gluten-free version that’s just as delicious. That’s why I created these Gluten-Free Pecan Pie Cookies – soft, chewy, and loaded with sweet pecan goodness. 🍪

I’ve tested this recipe multiple times in my own kitchen to get the perfect texture such as chewy edges, soft centers, and that irresistible caramelized flavor. The best part? They’re easy to make, mess-free, and perfect for holiday baking or a simple weekend treat.

Whether you’re a seasoned baker or just starting out, I’ll walk you through every step with tips and tricks I’ve learned along the way. By the end, you’ll have cookies that taste like classic pecan pie but without the gluten and trust me, everyone will be fan of your cooking skills.

🍪 Why You’ll Love These pecan pie Cookies

There’s something really magical about these Gluten-Free Pecan Pie Cookies that makes them impossible to resist. There are so many reasons to love these gluten-free cookies such as…

• First, they’re chewy and soft, giving you that perfect bite every time. Unlike traditional pecan pies, you don’t have to fuss with a crust or a long baking time. These cookies are quick, easy, and foolproof, even for beginners.
• Second, the sweet, nutty flavor of pecans combined with a touch of caramel makes each bite feel like a mini holiday treat. I love baking these when friends and family come over and honestly, they always disappear in minutes.
• Finally, these cookies are gluten-free but still hearty. You don’t have to compromise on taste, texture, or appearance. With a few simple ingredients, you can create a dessert that’s both delicious and diet-friendly, making it perfect for anyone avoiding gluten.

By the end of this recipe, you’ll have cookies ready on a table that are soft, chewy, and bursting with flavor, and you’ll wonder why you ever made pecan pie any other way.

🥄 Ingredients You’ll Need for gluten-free pecan pie cookies

Here’s everything you’ll need to make these Pecan Pie Gluten-free Cookies soft, chewy, and full of flavor. And I’m pretty sure you guys will already have these ingredients in your kitchen. I always like to explain why each ingredient matters so you can get the best results every time.

• 1 cup Gluten-free all-purpose flour – This is the base of our cookies. I use a blend that includes xanthan gum to help the cookies hold together and stay soft. You can know more about what is xanthan gum.
• ½ teaspoon baking soda – Helps the cookies rise slightly and get that perfect chewy texture.
• ¼ teaspoon salt – Enhances the nutty and sweet flavors naturally.
• ½ cup unsalted butter, softened – For rich flavor and soft, tender cookies. You can also use dairy-free butter if needed.
• ½ cup brown sugar – Adds sweetness and a slight caramel flavor, perfect for getting classic pecan pie taste.
• ¼ cup granulated sugar – Balances the brown sugar and helps with slight crisp edges.
• 1 large egg – Binds the cookies and gives them a soft center.
• 1 teaspoon vanilla extract – Adds warmth and depth to the flavor.
• ½ cup chopped pecans – The star ingredient. Toasted pecans bring a nutty crunch and rich flavor.
• 2 tablespoons maple syrup or corn syrup – Gives the cookies that signature sticky, caramel-like taste found in traditional pecan pie.
• Optional add ins, ¼ teaspoon cinnamon or pumpkin spice – Adds warmth and extra holiday flavor.

👩‍🍳 Step-by-Step Instructions to Make Perfect Cookies

Gluten-Free Pecan Pie Cookies recipe is easier than you might imagine. I’ve baked these cookies multiple times for my family and friends on holidays. After making so many attempts now I get the perfect chewy, soft texture always. I’ll share all my tips with you people so you can try them at home.

Preheat the oven & baking sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking. I always like to leave a little extra space between cookies, about 2 inches, so they bake evenly and maintain their soft, chewy texture. Proper preparation ensures your cookies don’t stick or spread too much, which is especially important for gluten-free cookies.

Mix the Dry Ingredients

Take a medium bowl & whisk together gluten-free all-purpose flour, baking soda, and salt. Please ensures even distribution and prevents clumps. Whenever I’m in no rush, I lightly toast the flour to enhance the nutty flavor, which complements the pecans perfectly. Mixing dry ingredients first is key to achieving consistent, soft cookies that hold together beautifully.

Cream the Butter & Sugar

In a large bowl, beat the softened butter with brown sugar and granulated sugar until creamy. This step is key for soft, chewy cookies. I usually mix for about 2-3 minutes to get the perfect texture.

Add wet ingredients

Beat in one large egg and vanilla extract until fully incorporated. This adds moisture, flavor, and structure to the dough. If you want extra depth, I sometimes add a tiny splash of maple syrup or corn syrup at this stage, which helps achieve the signature sweet, caramel-like flavor of classic pecan pie.

Combine wet & dry ingredients with pecans

Gradually fold the dry ingredients into the wet mixture. I like to do this gently to avoid over mixing because over mixing can make gluten-free cookies dry. Stir in chopped pecans. The dough should be thick and easy to scoope.

Scoope & Bake

Using a cookie scoop or spoon, drop the dough onto your prepared baking sheet about 2 inches apart. I usually press them gently with my fingers for slightly flattened cookies & this helps them bake evenly. Bake for 10-12 minutes or until the edges are lightly golden. The centers may look soft, but don’t worry friends they’ll set as they cool.

Cool & Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This keeps them soft and chewy, while the bottoms get that slight crispness. Enjoy your healthy gluten free cookies.

🤔 How Do I Make Gluten-Free Pecan Pie Cookies Chewy and Soft?

One of the most common questions I get from guests after serving them cookies is how you make these pecan pie cookies so soft and chewy instead of dry or crumbly. Over the years, I’ve tested this recipe multiple times, and here’s what I’ve learned…

• To get soft and chewy gluten-free pecan pie cookies, start with a good gluten-free flour blend with xanthan gum. It helps the cookies hold together without being dry.
• Overmixing the dough can make cookies tough so Be gentle when mixing the dough. I usually fold in the pecans at the end to keep that chewy texture.
• Creaming the butter and sugar well is another simple trick. It keeps the cookies light and soft.
• Watch the baking time carefully. Bake just until the edges are lightly golden and the centers still look a bit soft. They’ll firm up as they cool.
• A small splash of maple syrup or corn syrup adds extra chewiness and gives that classic pecan pie flavor.

With these tips, you’ll get soft, chewy, and nutty cookies every time. Quick, easy, and perfect cookie recipe for holiday baking or a sweet treat anytime.

🧾 Nutrition Facts

The following nutrition information is an estimate per cookie and may vary depending on the exact ingredients and brands you use. It’s provided to help you enjoy these sweet treats while keeping track of calories, fats, and other nutrients. These values give a general idea for a balanced, mindful dessert.

Nutrient	Amount per Cookie	% Daily Value*
Calories	150 kcal	8%
Fat	8 g	10%
Saturated Fat	3 g	15%
Carbohydrates	18 g	6%
Sugar	10 g	11%
Protein	2 g	4%
Fiber	1 g	4%
Sodium	50 mg	2%

🥑 Can I Make These Cookies Dairy-Free or Vegan?

Yes! You can easily make these Gluten-Free Pecan Pie Cookies dairy-free or even vegan without losing flavor or texture. For a dairy-free version, simply swap the butter for vegan butter or coconut oil. I recommend using a buttery-tasting vegan butter to keep the cookies soft and rich.

To make them vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, mixed and set for 5 minutes) or a chia egg. These substitutes help bind the dough while keeping the cookies chewy.

With these simple swaps, you can enjoy the same sweet, nutty, chewy cookies while catering to dairy-free or vegan diets. They’re perfect for holiday baking, gifts, or just a cozy treat at home.

🔄 Variations & Substitutions to Try

Here are some simple ways I use to customize my Gluten-Free Pecan Pie Cookies:

• Nut Variations: Swap pecans for walnuts, almonds, or sunflower seeds for a different crunch and flavor.
• Chocolate Twist: Add mini chocolate chips for a sweet, melty surprise.
• Fruit Add-Ins: Mix in dried cranberries, raisins, or chopped dates for extra sweetness and texture.
• Spice Variations: Add a pinch of cinnamon, nutmeg, or pumpkin spice for a warm, cozy flavor.
• Liquid Alternatives: Replace maple syrup with honey or agave syrup – it may slightly change chewiness, but adds a lovely flavor.
• Diet-Friendly Swaps: For dairy-free or vegan, use vegan butter or coconut oil and a flax or chia egg instead of a regular egg.

❄️ How to Keep Your Pecan Pie Cookies Soft & Fresh?

Keeping your Gluten-Free Cookies fresh is easy. Store them in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture.

If you want to keep them longer, you can freeze the cookies. Place them in a single layer on a baking sheet, freeze until firm, then transfer to a resealable freezer bag. They’ll stay fresh for up to 3 months. When ready to enjoy, let them thaw at room temperature or warm them slightly in the oven for that fresh-baked taste.

For extra freshness, you can layer the cookies with parchment paper in the container or freezer bag to prevent sticking. Following these tips ensures your cookies stay soft, chewy, and full of nutty flavor every time.

🍽️ Fun Ways to Enjoy Your Pecan Pie Cookies

These cookies are delicious on their own, but you can make them extra special with a few simple ideas. Try serving them with a scoop of vanilla ice cream for a cozy dessert, or enjoy them alongside a glass of refreshing Mexican Horchata – the sweet, cinnamon-flavored drink pairs beautifully with the nutty, chewy cookies.

For a festive touch, arrange them on a cookie platter with a dusting of powdered sugar. These simple serving ideas make your soft, chewy, nutty cookies even more irresistible.

🎯 Final Thoughts on my Pecan Pie Cookies

Baking these Gluten-Free Pecan Pie Cookies has been one of my favorite experiences because they’re soft, chewy, and packed with nutty flavor just like a mini pecan pie in cookie form. They’re perfect for holiday treats, cozy desserts, or gifting to friends and family.

If you loved this recipe, explore more of my fall-inspired bakes like Pumpkin Spice Muffins, Homemade Apple Pie, Lemon Meringue Pie, or my super soft Banana Bread. These are all tried-and-tested favorites that pair beautifully with seasonal flavors and keep the warm baking vibes going.

If you try this recipe, I’d love to hear how it turns out. Tag me on Pinterest and share your experience or any variations you tried. Don’t forget to subscribe to our newsletter for more easy, delicious, and creative gluten-free dessert recipes.

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