Best Red Lobster Biscuit Chicken Casserole – Cheddar Bay

I recently tried making a Red Lobster Biscuit Chicken Casserole at home, and wow – it turned out so creamy, cheesy, and full of flavor that I knew I had to share it with you. This cozy casserole feels just like the restaurant version, but it’s so much easier to make this meal in your own kitchen. Perfect for a comforting dinner with family or friends, it’s packed with tender chicken, savory sauce, and those irresistible cheddar bay-style biscuits on top.

Whether you’re a beginner or just looking for a simple, satisfying meal, this recipe is sure to become a favorite in your home. Honestly, when I tried this recipe for the 1st time, it turned out so amazing, so grab your ingredients and let’s cook this masterpiece.

Why You’ll Love This Red Lobster Biscuit Chicken Casserole

My family absolutely fell in love with this Red Lobster Biscuit Chicken Casserole the very first time I made it, and I know you & your family are going to love it too. It’s tender, cheesy, and comforting, the perfect dish for any cozy dinner. Here’s why this casserole is so irresistible.

• Every bite of this hearty chicken casserole is rich in cheesy and comforting flavor.
• Tender chicken is perfectly cooked for maximum flavor.
• Golden cheddar bay-style biscuits on top make it crispy outside, fluffy inside.
• This dinner recipe is really Easy to make at home, no complicated steps or fancy tools required.
• You will get a restaurant-style fancy dinner with simple pantry staples you already have.
• Perfect for family dinners or cozy nights. Its a crowd-pleaser for any occasion.

Recipe Details

Prep Time	Cook Time	Total Time	Servings
15 minutes	40 minutes	55 minutes	6 servings

Ingredients You’ll Need For Red Lobster Biscuit Casserole

Before we dive into the ingredients, I have to say this recipe is so simple yet feels luxurious. you’ll need the following ingredients for this casserole recipe, and I’m pretty sure you’ll already have these in your kitchen.

• Chicken (boneless, skinless pieces) – I prefer tender, bite-sized chicken pieces that soak up all the creamy, cheesy flavors perfectly.
• Cheddar bay-style biscuits – The real star on top. Golden, fluffy, and cheesy, they make every bite irresistible.
• Butter – Adds richness and helps the biscuits brown beautifully. I always melt a little on top for extra golden edges.
• Onion – Finely chopped onion adds sweetness and depth to the creamy sauce; I love that warm aroma while cooking.
• Minced garlic – Just a little goes a long way to boost flavor and make the casserole savory and aromatic.
• Cream (heavy cream) – This makes the sauce luxuriously creamy and smooth.
• Chicken broth – Adds a savory base to the sauce and keeps the casserole moist.
• Cheese (shredded cheddar or a mix) – Extra cheddar on top makes it gooey and indulgent because who can resist cheese?
• Frozen vegetable mix – Saves time and adds color, nutrition, and flavor. Peas, carrots, and corn are my favorite combination.
• Garlic powder, paprika, salt, and pepper – Seasonings that bring everything together. I like to adjust to taste.
• Optional extras – Sometimes I add a pinch of thyme or parsley for a fresh flavor boost.

How to Make Red Lobster Biscuit Chicken Casserole?

Making this Chicken casserole is simple than it looks, and I promise it’s totally worth it. Here’s how I put it together step by step:

Preheat and prep your dish

I always start by preheating my oven to 375°F (190°C) and lightly greasing a casserole dish with butter. This ensures the biscuits on top brown perfectly, and nothing sticks. These little things like this make a big difference.

Prepare the chicken

Cut your chicken into bite-sized pieces and season with salt, pepper, and a pinch of garlic powder. I like to taste and adjust the seasoning, even a little tweak here makes the flavor pop.

Sauté the aromatics

In a pan, melt a little butter and sauté finely chopped onion and minced garlic until soft and fragrant. I love how the kitchen smells at this stage. It immediately feels like a cozy, comforting meal is coming together.

Make the creamy sauce

Add heavy cream and chicken broth to the pan with onions and garlic. Stir until smooth and slightly thickened. This sauce is where all the magic happens & I usually taste it here and add a little extra seasoning if needed.

Combine chicken, veggies, and sauce

Mix the cooked chicken and frozen vegetable mix into the creamy sauce. I love using frozen veggies because they save time, add color, and still taste fresh. Make sure everything is coated evenly & every scoop should be creamy, cheesy, and full of flavor.

Assemble and bake

Transfer the mixture to the prepared casserole dish, top with cheddar bay-style biscuits, and sprinkle extra cheese if you want it extra indulgent. Bake for 25-30 minutes until the biscuits are golden and the casserole is bubbling. Let it rest a few minutes before serving – then enjoy a warm, cheesy, comforting bite that tastes just like Red Lobster.

Secret Tips for the Best Red Lobster Chicken Casserole

I’ve made this casserole many times, and over the years, I’ve discovered a few little tricks that make it even better. Here are my personal tips to help you get it just right…

• Don’t skip seasoning the chicken – Even a pinch of salt, pepper, and garlic powder makes a huge difference in flavor. I always taste as I go to make sure it’s just right.
• Use frozen vegetable mix for convenience – It saves time and still adds color, flavor, and nutrition.
• Make the sauce creamy but not too runny – Stir the cream and chicken broth until slightly thickened. I usually let it simmer for a minute to get the perfect consistency. you can also make it with flour.
• Butter the casserole dish – This helps prevent sticking and gives a slightly golden crust around the edges.
• Extra cheese never hurts – Sprinkle a little more cheddar on top of the biscuits before baking for that irresistible gooey finish. I always do it, and it’s worth it.
• Let it rest before serving – Giving the casserole 5 minutes to set makes it easier to scoop and keeps the layers intact.

Nutrition Facts (Per Serving)

The nutrition information below is an estimate per serving based on the ingredients used in this recipe. Actual values may vary depending on brands, portion sizes, and exact ingredients. For a more detailed breakdown, you can also check USDA FoodData Central.

Nutrient	Amount	% Daily Value
Calories	460 kcal	23%
Protein	28 g	56%
Total Carbohydrates	30 g	11%
Dietary Fiber	3 g	12%
Sugars	4 g	4%
Total Fat	25 g	32%
Saturated Fat	12 g	60%
Cholesterol	95 mg	32%
Sodium	850 mg	37%

Note: These values are approximate and should be used as a guide.

What to Serve With Red Lobster Chicken Casserole?

This Easy chicken casserole is a complete comfort meal on its own, but pairing it with a few sides can make your dinner even more special. Here are some of my favorite ideas. This casserole is rich, creamy, and comforting, so pairing it with lighter sides really elevates the meal. I love serving it with Air Fryer Asparagus – the crisp, green spears cut through the richness and add a fresh, healthy touch. Another favorite of my hubby is a tangy Mexican Coleslaw – the slight acidity and crunch perfectly balance the cheesy, savory casserole.

For those who want a little extra indulgence, you could also pair it with Garlic Bread to soak up the creamy sauce. I sometimes serve it alongside my Pulled Pork Recipe recipes for a hearty dinner, but for a weeknight or cozy meal, the lighter sides usually win. These combinations make the dinner feel complete without being too heavy. A fresh, crisp salad balances the richness of the casserole. I like a light vinaigrette or lemon dressing.

Storage & Reheat Guide for Lobster Chicken Casserole

I always like to make a little extra of this casserole because it stores beautifully and tastes just as good the next day. Here’s how I do it..

Storing Ideas

This casserole stores very well, making it convenient for meal prep or leftovers. To refrigerate, cover the dish tightly with foil or plastic wrap and keep it in the fridge for up to 3-4 days. For longer storage, place the casserole in an airtight container and freeze for up to 2 months. Thaw frozen casserole overnight in the refrigerator before reheating.

Reheating Tips

When reheating, preheat your oven to 350°F (175°C) and cover the casserole with foil to prevent the biscuits from over-browning. Heat for 15-20 minutes, or until warmed through. For a quicker option, microwave individual portions for 2-3 minutes. Adding a small splash of cream or milk during reheating can help maintain the casserole’s creamy consistency.

Food Safety Tips for Red Lobster Biscuit Chicken Casserole

Handling chicken and dairy safely is key to enjoying this casserole without any worries. Here are some important tips:

• Always use fresh or fully thawed chicken. Wash your hands, cutting boards, and utensils thoroughly after handling raw chicken to avoid cross-contamination.
• Make sure the chicken reaches an internal temperature of 165°F (74°C) before serving. This ensures it’s fully cooked and safe to eat.
• Refrigerate leftovers within 2 hours of cooking to prevent bacterial growth. Keep in airtight containers and consume within 3-4 days.
• If freezing, make sure the casserole is cooled completely before placing it in the freezer. Label with the date to keep track of storage time.

Variations & Add-Ins for Red Lobster Biscuit Chicken Casserole

You can easily customize this casserole to suit your taste or what you have on hand. Here are some variations and add-ins I recommend

• Cheese variations: Try mixing in mozzarella, Monterey Jack, or even a little Parmesan to create a richer, more complex flavor.
• Protein swaps: Instead of chicken, you can use shredded rotisserie chicken for convenience or even ground turkey for a lighter option. I have tried these variations and they turned out so good.
• Spice it up: Add a pinch of paprika, cayenne, or dried herbs like thyme or parsley to elevate the flavors. If you are spice lovers, this is for you.
• Topping alternatives: If you don’t have cheddar bay-style biscuits, try crescent roll dough, puff pastry, or homemade biscuits for a similar golden, flaky finish.

Always adjust baking time slightly if using alternative toppings or proteins to ensure everything is cooked through and the biscuits are perfectly golden.

Final Thoughts On My Recipe

I hope you enjoy making this Red Lobster Biscuit Chicken Casserole as much as I do. It’s creamy, Tender, cheesy, and comforting – perfect for a cozy family dinner or even meal prep. Once you try it, I’m sure it will become a go-to recipe in your kitchen.

If you loved this recipe, don’t forget to pin it on Pinterest so you can easily find it later, and share it with friends and family who love comfort food as much as you do. For more delicious casserole ideas, check out my Hamburger Tater Tot Casserole and Cracker Barrel Hashbrown Casserole — both are easy to make and absolutely crowd-pleasing.

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